Garbage Can Dinner
Garbage Can Dinner is an moderately easy dinner. Made with 20 sweet corn in husks, 20 potatoes, 20 carrots, 20 onions and cabbage (one wedge per person), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Purchase a new garbage can and wash out with bleach and water mixture.
Pull husks down and remove the silk from corn.
Wrap each husk around corn and stand on end in garbage can.
Scrub potatoes and carrots and put on top of corn.
Next, add onions, cabbage and sausage.
Pour 2 cans of beer and 1 can of water over top.
Secure garbage can lid.
Build a charcoal fire and place can on coals.
Do not remove lid.
After you notice steam coming out from under lid, continue to cook 2 hours.
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