Galotobouriko
Galotobouriko is an moderately easy dinner. Made with 1 1/2 qt. milk, 3/4 c. farina, 1/4 lb. butter, 1 c. sugar and 8 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Add farina slowly, stirring constantly.
Beat eggs and add sugar to them.
Beat thoroughly.
Add to milk mixture slowly, stirring constantly.
Cook until custard begins to thicken.
Add butter, vanilla and salt and stir until butter is melted.
Cool, stirring occasionally, to prevent the custard from forming a crust.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment