Galilean Balls
Galilean balls are a Spanish-style meatball stew from the Cartagena area, with tender seasoned meatballs simmered in a saffron-tinted broth with potatoes and herbs. It is rustic, spoonable, and meant to be served hot from the pot.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix ground meat with breadcrumbs, egg, garlic, parsley, salt, and pepper, then shape into walnut-size balls.
Brown the meatballs in olive oil and transfer them to a plate.
Cook tomato in the same pot, add potatoes and saffron stock, and simmer until the potatoes begin to soften.
Return the meatballs to the stew and cook gently until tender and fully cooked through.
π· Perfect Pairings
Complete your meal with these
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