Gỏi Cuốn
Gỏi cuốn are Vietnamese fresh spring rolls wrapped in rice paper with shrimp, noodles, herbs, lettuce, and crisp vegetables. They should taste cool and fresh, with peanut sauce for richness.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Soak rice vermicelli until tender and cool completely.
Dip rice paper briefly in warm water until pliable.
Layer lettuce, noodles, herbs, vegetables, and shrimp on each wrapper.
Roll tightly, folding in the sides as you go.
Serve with peanut dipping sauce.
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