Fuzzy Punch
Fuzzy Punch is an easy dinner. Made with 1/2 gal. sherbet (any flavor for the color you want), 1 qt. vanilla ice cream, 32 oz. pineapple juice and 2 (32 oz.) bottles sprite or ginger ale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften sherbet and mix with pineapple juice.
Pour Sprite or ginger ale slowly over mixture to make a foam.
Dip spoonfuls of vanilla ice cream over top of punch after it's in the punch bowl. Serves about 50.
π· Perfect Pairings
Complete your meal with these
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