Funny Bunny Cookie
Funny Bunny Cookie is an easy dinner. Made with 1 (20 oz.) pkg. pillsbury refrigerated sugar cookies, 1 can pillsbury pink vanilla funfetti frosting, small jelly beans and assorted candy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Line large cookie sheet (17 x 14-inch) with foil.
Divide cookie dough in half; refrigerate remaining dough.
Divide remaining dough in half; shape one-half into large ball.
To form bunny's body, press ball into 6-inch circle 1-inch from bottom of foil-lined cookie sheet.
Divide remaining dough in half; shape into ball and press into 4-inch circle so it just touches other circle.
To form ears, divide remaining dough in half.
Shape into ears 5-inches long and 2-inches apart just touching head.
Bake at 350° for 7 to 12 minutes or until set. Cool completely.
Remove from foil.
Spread bunny with frosting. Decorate as desired.
Makes 2 cookies.
(M&M's make cute bunny.)
🍷 Perfect Pairings
Complete your meal with these
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