Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 beaten eggs, 1 1/2 c. milk, 2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except oil.
Heat oil to 360Β°.
Pour batter in funnel and put in spiral shape in hot oil.
Fry about 3 minutes.
Drain.
Serve with powdered sugar.
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