Funnel Cakes
Funnel Cakes is an easy dinner. Made with 2 c. milk, 2 eggs, beaten, 2 c. flour, 1/4 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk with eggs.
Sift 1 1/2 cups of flour with salt and baking powder.
Pour milk and egg mixture into flour and blend well.
Add only as much more flour as needed to make the batter not too thick to flow.
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