Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 eggs, 1 1/3 c. milk, 2 2/3 c. flour, 4 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add milk.
Sift flour, sugar, salt, baking powder and baking soda.
Add wets to well in drys and beat until smooth. Slowly pour 1/2 cup batter into 275Β° fat for deep frying.
Fry until golden.
Drain on paper towels.
Sprinkle with powdered sugar.
Enjoy!
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