Funnel Cakes
Funnel Cakes is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with eggs, c. milk, c. sugar, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Beat the eggs, then add the sugar.
Then the milk.
Sift together the dry ingredients then mix in along with your choice of vanilla or nutmeg.
Drop the batter from a funnel into 375Β° deep fat.
Spiral into intricate endless patterns.
Using your finger to stop the flow on the funnel when desired shape is formed. Serve warm with powdered sugar, jelly or cinnamon and sugar.
π· Perfect Pairings
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