Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 beaten eggs, 1 1/2 c. milk, 2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and milk.
Mix together flour, baking powder and salt.
Add to egg mixture; beat smooth with a wire whisk.
Test mixture to see if it flows easily through a funnel or out of a pitcher.
If too thick, add milk; if too thin, add flour.
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