Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 2 tbsp. sugar, 3/4 tsp. baking powder and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg, milk, sugar, baking powder, flour and salt in mixer bowl.
Beat until smooth.
Heat 1-inch of oil to 375Β° in electric skillet.
Spoon 1/2 cup batter at a time into funnel, closing spout with finger.
Drizzle batter into spiral in hot oil. Fry until brown on both sides, turning once.
Garnish with confectioners sugar or fruit.
Makes 6 servings.
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