Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 2 tbsp. sugar, 1 1/3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat about 3/4-inch oil in flat pan like a large skillet. Swirl in oil with funnel.
Hold finger over hole to fill funnel. Brown on one side then flip and brown on other side.
Sprinkle with 10x sugar.
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