Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 2 tbsp. sugar, 1 1/3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat about 3/4-inch oil in flat pan like a large skillet. Swirl in oil with funnel.
Hold finger over hole to fill funnel. Brown on one side then flip and brown on other side.
Sprinkle with 10x sugar.
π· Perfect Pairings
Complete your meal with these
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