Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 1/4 c. flour, 2 tbsp. sugar, 1 tsp. baking powder, 1/4 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add combined milk and egg, mixing until smooth.
Holding finger over opening, fill funnel with 1/4 cup of batter.
Place funnel near hot oil.
Remove finger and pour batter into oil using a circular motion to form a spiral.
Fry until golden brown, turning once.
Drain on paper towel.
Sprinkle with powdered sugar or serve with preserves.
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