Funnel Cakes
Funnel Cakes is an easy dinner. Made with 2 c. milk, 2 eggs, 3 c. self-rising flour, 1/2 tsp. salt and vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, eggs, salt and flour.
Heat oil to 400Β°.
Fill funnel with batter, holding finger over opening.
Hold funnel over oil and allow batter to flow, making coils and swirls, frying on each side for 1 to 2 minutes or until golden brown.
Drain on paper towel.
Sprinkle with confectioners sugar or serve with jelly.
Serve while hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment