Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 c. milk, 3 eggs, 4 c. flour, 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add other ingredients to make a waffle-like batter.
Heat 2-inches of vegetable shortening in a 9-inch iron skillet to 350Β°.
It must be very hot.
Pour the batter through a funnel into the skillet, going round and round in a coil-like pattern until the pan is covered with batter ropes.
Fry brown. Sprinkle with powdered sugar.
Serve with molasses.
π· Perfect Pairings
Complete your meal with these
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