Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 1 1/3 c. sifted flour, 2 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and add the milk.
Add egg and milk mixture to sifted dry ingredients and beat until smooth.
Holding your finger over the bottom of funnel, pour some batter into it.
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