Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 6 eggs, 6 to 6 1/2 c. all-purpose flour, 2 tbsp. baking powder, 1 tsp. salt (approximately) and 4 c. liquid, half milk and half water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and blend all the ingredients.
Deep fat fry in hot grease in iron skillet or fryer.
(Grease must be hot, otherwise batter will sink to bottom and not cook well.)
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