Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 large eggs, 1 tbsp. vegetable oil, 2 tbsp. sugar, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat together eggs, oil, sugar, baking powder, salt and milk until well blended.
Gradually beat in flour until smooth.
Pour into funnel with 1/2-inch opening.
Pour into hot oil; fry until golden brown.
Drain on paper towels.
Sprinkle with confectioners sugar.
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