Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 large egg, 3/4 c. milk, 1 c. all-purpose flour (unsifted), 1 tsp. baking powder and 1/8 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In an electric skillet or heavy, wide saucepan, heat 1 1/2 to 2-inches of vegetable oil to 360Β° on deep fry thermometer.
In a medium bowl, beat egg with milk.
Stir in flour, 1/4 teaspoon salt and the cinnamon.
Mix until smooth, holding finger under funnel with 1/3-inch opening.
Pour 1/4 cup batter into funnel.
Starting in center of skillet, drop batter into hot oil.
Move funnel in circle to make snail.
Fry cake, turning once, until golden brown. Lift cake from oil and let drain over skillet.
Place on paper towel and sprinkle with confectioners sugar.
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