Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 1 1/3 c. flour, 2 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and stir in remainder of ingredients.
Drop in rings from spoon in 375Β° fat until brown.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment