Funnel Cakes

Name: Funnel Cakes
Ingredients: 2 eggs; 2 c. flour; 2 c. milk; 1 tsp. baking powder; 1/2 tsp. salt

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Funnel Cakes is an easy dinner. Made with 2 eggs, 2 c. flour, 2 c. milk, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 eggs

2 c. flour

2 c. milk

1 tsp. baking powder

1/2 tsp. salt

👨‍🍳 Instructions

Beat eggs. Combine with milk.

Sift dry ingredients together and mix thoroughly with milk mixture. Heat deep fat in heavy skillet. Pour batter through funnel into fat. Move funnel to make different shapes.

If batter is too stiff, add milk. If too thin, add flour. When cake is golden brown, drain and sprinkle with powdered sugar.