Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 1 1/3 c. flour, 2 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg and stir in remainder of ingredients.
Drop in rings from spoon in 375Β° fat until brown.
Sprinkle with powdered sugar.
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