Funnel Cakes
Funnel Cakes is an moderately easy dessert you can prepare in just 40 minutes. Made with beaten eggs, c. milk, c. self-rising flour and oil for frying, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients together.
Pour part of batter into a funnel and let it drip into hot oil (375Β°).
Make all kinds of shapes and fry until golden brown, then turn.
Drain on paper towel. Sprinkle powdered sugar on top.
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