Funnel Cakes
Funnel Cakes is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, . sugar, . baking powder, of salt and egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all of the ingredients together in a bowl.
Heat shortening or oil 1-inch deep in a skillet to 375Β°.
Pour batter (about 1/4 of it at a time) into a funnel, then pour in a circular motion in the hot oil.
Start in the center of the pan.
Do not pour it thick.
Fry each side about 1 1/2 minutes, or until brown. Drain on paper towels.
Sprinkle with powdered sugar.
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