Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 2 tbsp. sugar, 1 1/2 c. all-purpose flour and 2 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour oil 1 1/2 inches in a large skillet.
Heat to 375Β° over medium-high heat.
Cover bottom opening of funnel with finger. (Funnel with a 3/8-inch opening works best.)
Pour 1/4 cup batter into funnel; hold funnel over skillet.
Remove finger from funnel end to release batter into hot oil, moving funnel in a slow circle so that batter forms a spiral.
Fry 1 minute or until edges are golden brown.
Turn and fry until golden.
Drain on paper towels. Repeat with remaining batter.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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