Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 beaten eggs, 2 c. flour, 1 1/2 c. milk, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix eggs and milk.
Sift together flour, salt, sugar and baking powder and add to egg mixture.
Beat smooth.
Adjust batter thickness with additional milk or flour.
Heat oil in 8-inch skillet.
Heat oil to 360Β°.
Cover bottom of funnel with finger. Pour in 1/2 cup of batter and release into hot oil in spiral movement.
Fry golden about 3 minutes.
Turn carefully.
Cook 1 minute more, then drain on paper.
Sprinkle with sugar or serve with syrup.
They are best hot!
Microwave leftovers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment