Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 2 tbsp. sugar, 1/2 tsp. soda, 3/4 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir together flour, sugar, soda, baking powder and salt.
Mix egg and milk.
Add to flour mixture; stir until smooth.
Pour oil into deep skillet to depth of 1-inch.
Fill pan no more than 1/3 full.
Heat to 375Β°.
Funnel batter into hot oil (about 1/4 cup of batter).
Fry, turning over after 2 minutes or golden brown. Drain and sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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