Funnel Cake

Funnel Cake

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Funnel Cake is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1/4 c. sugar, 2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs; add sugar and milk.

Sift half of the flour, the salt and baking powder together and add to milk and egg mixture. Beat smooth and add only as much more flour as needed to make batter thin enough to run through a funnel into deep, hot fat. Spirals and other shapes can be made by controlling spout with finger.

Serve hot with molasses, jelly or powdered sugar.

🍷 Perfect Pairings

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