Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 2 beaten eggs, 1 1/2 c. milk, 2 c. all-purpose flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add that to egg mixture; beat until smooth.
In skillet, heat oil to 360Β°.
Covering spout with finger, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in center and winding out.
Fry until golden brown.
Sprinkle with powdered sugar.
Makes 6 to 8 servings.
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