Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 3 beaten eggs, 2 c. milk, 1/4 c. sugar, 4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk and sugar to beaten eggs.
In separate bowl, put dry ingredients.
Add egg mixture; beat until smooth.
Heat about 6 cups of oil to 375Β°.
Pour batter into hot oil through funnel (small), about 3/4 cup.
Make circle and swirls.
When brown on underside, turn with tongs and brown on other side.
Drain on Scott towel and sprinkle lightly with powdered sugar.
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