Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 1 egg, beaten, 2/3 to 3/4 c. milk, 1 1/4 c. flour, 2 tbsp. granulated sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat mixture of ingredients until smooth.
Holding your finger over bottom of funnel, fill funnel with batter.
Holding funnel as near to hot oil as possible, remove finger and drop batter into 375Β° oil.
Use circular movement from center outward when pouring batter.
Fry until golden brown.
Dust with 10x sugar.
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