Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 1 beaten egg, 1 1/4 c. flour, 2 to 3 tbsp. sugar, 1/4 tsp. vanilla and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat
2 inches of oil in deep skillet (375Β°).
Use a funnel with a 3/18-inch opening.
Pour 1/2 cup batter in the funnel, holding finger over the opening and 1-inch over the oil.
Pour batter in a circular design.
Let it brown and turn only once. Remove pan and drain.
Serve hot with powdered sugar, brown sugar or maple syrup.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment