Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 2 eggs, beaten, 1 1/2 cups milk, 2 cups flour, sifted, 1 tsp baking powder and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large mixing bowl, combine eggs and milk.
Sift in flour, powder and salt.
Beat until smooth.
Pour mixture through funnel into hot oil in skillet.
Cook until golden brown, turn carefully with tongs and/or spatula and cook one more minute.
Drain excess fat.
Dust with powdered sugar.
Serve hot with honey or syrup for dipping.
π· Perfect Pairings
Complete your meal with these
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