Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 2 tbsp. sugar, 1 1/3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg.
Add milk.
Sift salt, sugar, flour and baking powder.
Add egg and milk.
Beat until smooth.
Pour batter into funnel.
Allow batter to run into deep fat at 375Β°.
Make swirl in fat from center out.
Drain on paper.
Sprinkle with powdered sugar.
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