Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 3 beaten eggs, 2 c. milk, 1/4 c. sugar, 4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add milk and sugar to beaten eggs.
In separate bowl, put dry ingredients.
Add egg mixture; beat until smooth.
Heat about 6 cups of oil to 375Β°.
Pour batter into hot oil through funnel (small), about 3/4 cup.
Make circle and swirls.
When brown on underside, turn with tongs and brown on other side.
Drain on Scott towel and sprinkle lightly with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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