Funnel Cake
Funnel Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. flour, . salt, . soda, . sugar and . baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift first 5 ingredients together in a bowl.
Mix egg and milk together; add to dry ingredients.
Beat until smooth.
Hold finger over bottom of a funnel; pour in some batter.
Remove finger to let batter drop.
Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375Β°).
Fry until golden brown, turning once.
Remove from pan; drain on a paper towel.
Sprinkle with powdered sugar and serve hot.
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