Funnel Cake
Funnel Cake is an moderately easy dinner. Made with 2 eggs, beaten, 1 1/2 c. milk, 2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine eggs and milk.
Sift dry ingredients, add and beat.
Heat oil to 360Β° in 8-inch skillet.
Pour 1/2 cup batter through a funnel in a spiral shape.
Fry until golden brown, about 3 minutes.
Using tongs, turn cakes carefully.
Cook 1 minute more.
Drain on paper towel and sprinkle with powdered sugar.
Makes 4 cakes.
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