Funnel Cake
Funnel Cake is an moderately easy dinner. Made with oil for frying, 2 1/2 c. self rising flour, 1/4 c. sugar, 2 eggs and 1 1/3 cup milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat 2 inches of oil in deep frying pan to 350Β°. Combine flour, sugar, milk and eggs in mixing bowl and beat until smooth.
Drizzle 1/2 cup of batter in a circular design into hot oil.
Fry until golden brown on both sides.
Drain on paper towel.
Sprinkle with confectioners sugar.
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