Funnel Cake
Funnel Cake is an moderately easy dessert you can prepare in about 1 hour. Made with oil for frying, c. self rising flour, c. sugar, eggs and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat 2 inches of oil in deep frying pan to 350Β°
Combine flour, sugar, milk and eggs in mixing bowl and beat until smooth
Drizzle 1/2 cup of batter in a circular design into hot oil
Fry until golden brown on both sides
Drain on paper towel
Sprinkle with confectioners sugar.
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