Fun for the Holidays

Fun For The Holidays is an moderately easy dinner. Made with 1 egg (for each penguin desired), hard-boiled, 1 large cucumber, skin on or off, 1 (no. 2 1/2) can medium pitted black olives, 1/4 lb. margarine (1/2 stick melted, 1/2 stick, 1/2 stick whipped) and 1 large pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.