Fudgy Chocolate Pie
Fudgy Chocolate Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 1 (4 oz.) pkg. sweet cooking chocolate, 1/4 c. margarine, 1 can sweetened condensed milk and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
In a heavy saucepan, over low heat, melt chocolate and margarine; remove from heat.
In a large mixer bowl, combine condensed milk and warm chocolate mixture; mix well. Stir in eggs, hot water, vanilla and salt; mix well.
Pour into crust.
Top with pecans and coconut.
Bake 35 to 40 minutes or until coconut is lightly browned.
Serve warm or chilled. Refrigerate leftovers.
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