Fudge-Y-Mallows
Fudge-Y-Mallows is an moderately easy dinner. Made with 1 c. chocolate chips, 1 tbsp. water, 1 tsp. vanilla, 2 c. flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In double boiler heat chocolate chips, water and vanilla until melted.
In separate container sift flour and soda.
In another bowl blend with a spoon shortening, egg and brown sugar.
Mix dry ingredients to shortening.
Mix chocolate into mixture.
Take frozen marshmallows and wrap dough around each, one at a time. Bake on ungreased sheet at 400Β° for 5 to 10 minutes.
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