Fudge Topping
Fudge Topping is an easy dinner. Made with 1 stick plus 1 tbsp. margarine, 1/2 c. cocoa, 3 c. sugar, 1 (13 oz.) can evaporated milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt together margarine and cocoa.
Add sugar, 1/2 cup at a time, stirring well.
On low heat, add milk.
Slowly bring to a boil.
Boil 4 to 5 minutes, stirring often.
Remove from heat and add vanilla.
Makes about 1 quart (keep refrigerated).
Can eat hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment