Fudge Sunday Pie
Fudge Sunday Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with gal. vanilla ice cream, softened, box vanilla wafers, c. evaporated milk, c. semi-sweet chocolate morsels and c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put milk, chocolate, marshmallows and salt in a 1-quart saucepan.
Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.
Cool to room temperature. Line bottoms and sides of two 9-inch pie pans with vanilla wafers. Spoon vanilla ice cream over vanilla wafers.
Cover with chocolate sauce and sprinkle with nuts.
Freeze until ready to serve.
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