Fudge Scotch Ring

Melt chocolate and butterscotch chips with milk over hot water in double boiler until chips melt and mixture starts to thicken. Remove from heat; add chopped walnuts and vanilla.

Blend well. Chill about 1 hour until mixture thickens.

Line bottom of a 9-inch pie plate with a 12-inch square of foil.

Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring.

Decorate with rest of walnut halves.

Chill in refrigerator until firm enough to slice.