Fudge Scotch Ring
Fudge Scotch Ring is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate morsels, 1 (6 oz.) pkg. butterscotch morsels, 1 can eagle brand sweetened condensed milk, 1 or 2 c. pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot water on medium heat.
Stir until morsels melt and mixture begins to thicken. Remove from heat; add nuts and vanilla.
Blend well.
Chill 1 hour until mixture thickens.
Line bottom of pie plate with foil.
If desired, place nut halves in bottom of plate, forming 2-inch wide ring.
Pour mixture over pecans (if used) to form a ring.
Chill in refrigerator until firm enough to slice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment