Fudge Ribbon Cake
Fudge Ribbon Cake is an moderately easy dinner. Made with 1 box chocolate cake mix, 1 (8 oz.) cream cheese, softened, 2 tbsp. soft butter or margarine, 1 tbsp. cornstarch and 1 (14 oz.) can eagle brand milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix cake mix according to package.
Pour into a well-greased and floured 10-inch or Bundt pan.
Beat cheese, margarine and cornstarch until fluffy.
Gradually beat in condensed milk, egg and vanilla.
Pour evenly over cake batter.
Bake 50 to 55 minutes.
Cool 10 minutes.
Remove from pan and cool completely. Store in refrigerator.
You may use a chocolate glaze if desired.
π· Perfect Pairings
Complete your meal with these
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