Fudge Pies
Fudge Pies is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 tsp. cake flour, 1 tsp. cornstarch, 2 eggs and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a large wooden spoon mix sugar, flour, cornstarch and salt; add eggs, then chocolate and margarine.
Mix until smooth. Add milk gradually, then vanilla.
Sprinkle half of coconut and pecans in both bottom of unbaked pie shell.
Pour mixture over on top of coconut and pecans.
Bake 50 minutes in 350Β° oven.
These pies are great for the holidays.
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