Fudge Pie
Fudge Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/4 c. cocoa, 1 c. sugar, 2 eggs, slightly beaten and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in medium saucepan; remove from heat.
Add cocoa, sugar, eggs, flour, salt and vanilla.
Beat well.
Pour into a well-greased 9-inch pie pan.
Bake at 350Β° for 15 to 20 minutes. Cool.
Serve plain or topped with whipped cream or ice cream, if desired.
If served warm, spoon into compotes.
If chilled, cut as pie wedges.
Yields 6 servings.
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